The restaurant inspiration comes from the simple practices of fisherman in Mediterranean who caught seafood fresh from the seas, cooked and ate the freshly cooked seafood immediately from the pan.
Pavilion KL (with alfresco dining) Lot No. C4.02.00, Level 4, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur.
Tel: + 6 03 2141 1350
Grilled Calamari, Blue Mussel with the Garlic Lemon Butter Sauce, New York Fish & Chips, Seafood Platter for 2, Vongole Aglio Olio, Seafood Spaghetti, Fish & Co Pavilion, Grilled Peri Peri Chicken...
Grilled Calamari (12.95), Blue Mussel with the Garlic Lemon Butter Sauce (12.95), New York Fish & Chips (18.95), Seafood Platter for 2 (55.95)
Well, they say "one bite 'n' you're hooked"....well, I used to be but not anymore since I've now had the privilege of eating better fish & chips elsewhere. It's funny how things taste good at one time don't seem to be so later on in life (or vice versa, in some cases, like what bitter gourd used to be for me). I think it's because our tastebuds got elevated (over time) from all that eating....I know mine did! ;) But the fact that they continue to open more outlets (the latest one being in Sunway Velocity) goes to show that some still find their fish & chips worthy for its reasonable pricing and big portions.
eatwhateatwhere.blogspot.comI personally like the unique peri peri sauce which is drizzled on the chicken and fish.
www.isaactan.netThe Seafood Medley which comes completely with the prawns, calamari and mussels together with the spaghetti with the hearty coriander tomato sauce.Nice combination.
www.malaysianfoodie.com
Fish & Co Pavilion
Our own private corner inside
Grilled Peri Peri Chicken with Arctic Fish
Grilled White Fish with Peri Peri Sauce
Grilled Calamari
Blue Mussel with the Garlic Lemon Butter Sauce
New York Fish & Chips
Seafood Platter for 2