A enclave generously swarmed with the abundance of natural lights that surely enthralls any food photography buff who is keen to snap the real beauty of the homey repast. The shady trees also provide a cooling shelter to the diners with occasional cooling breeze come brushing by your cheeks. It’s actually kinda relaxing, especially if you’re an early riser on a Sunday morning
Restaurant and Wine Bar by The BIG Group
Reasons to visit: stylish ambience; Roasted Farm Chicken Breast; Barramundi; Braised Duck Leg; Beetroot Confit Salad; unique cocktails.
Those who have tried Antipodean would agree with the majority that it serves one of the best big breakfasts in town.
Located on the 3rd Floor of Bangsar Shopping Centre, Dancing Fish is one of the few distinguished restaurant in town that serves reasonably priced, good selection of Indo-Malay cuisine. In this write-up, I will be showcasing some of Dancing Fish's best-selling dishes, carefully crafted by the Chef, all meant to be shared.
the famous “Sempalit Kari Ayam” since 1951
The restaurant is named KariGuys, new ‘baby’ for Mr. Ramesh and Dinesh, who used to run their delicious curry chicken at a stall in Do Re Mi Foodcourt at Ara Damansara.
With its modern interior of bistro-like eatery, this outpost of a restaurant in Bangsar, is a world away from the average crêperie.
Spacious and elegant setting with a few private rooms to cater all sort of functions and casual dining.
Catalan style hard pork sausage, dry cured ham, cured sheep smoked cheese, fried egg with potato & chorizo, seafood paella, cold roast eggplant with goat cheese, mixed Spanish olives, catalan-style beef stew, Iberico ham croquettes and more – Menu on Mercat spans from classic tapas, Spanish comfort food to interesting selections, presented in eye-appealing, tasty manner.
I had black coffee and lemon poppy seed cake. Both were wonderful. I enjoyed the quiet moment with myself.
Quality concept; sophisticated yet fun ambience, innovative and alcoholic cocktails, nett pricing!
The Sarawak laksa served here is a family recipe, and that many of her ingredients are flown in from Sarawak. I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality'
A perfect start to a Sunday morning should be a hearty breakfast; coupled with a cup of really good coffee or tea, and lots of natural sun to perk the mood up.
Specialised with Hakka Yeong Tofu
Actually it’s quite hard to go wrong any of the stalls here. Some people like the Sam Kan Cheong pork noodle while my wife always orders the Ipoh style dry curry mee. As for me, I prefer the wantan mee.
