Eataliano
Cuisines
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The place is simple but the menu is seriously worth a look. Find Eataliano aturmah Road, a prominent corner lot at the junction of Burmah Road and Cantonment Road, Pulau Tikus.
The place is simple but the menu is seriously worth a look. Find Eataliano aturmah Road, a prominent corner lot at the junction of Burmah Road and Cantonment Road, Pulau Tikus.
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)
One of their best-sellers of the evening- Charcoal Cheese (Rm 5.90); some Mozzarella Cheese will be sandwiched in between. It was expertly done to the right texture, exactly what I had in Hong Kong.
Encompassing all day dining and casual space to hang out, Living Room offers a delectable selection of local cuisine and international international flavours. Set within a playful and colourful theme, guests can also enjoy pastries with a wide selection of beverages. We carry a wide selection of TWG teas. TWG Tea has the largest collection of tea in the world with each tea being meticulously selected and blended to ensure the very highest standards.
Reasons to visit: quirky setting; Lamb Rendang; excellent drink list.
Tua Pui Curry Mee occupies a shop right now, the stall is now tucked within one of the houses along Kimberley Street. Tua Pui Curry Mee is famed for its array of toppings that you can add onto your bowl of heart-warming Curry Mee.
驱车五小时从吉隆坡北上到槟城，因为时间有限，所以就直接在壁画区附近用午餐了。Cozy in the Rocket 就在著名的＜姐弟共骑＞壁画旁边。选择来这里的其中一个原因是它内部的装修设计，店铺对外的一幅砖墙上装上了一整排的玻璃，阳光从外透过竹帘之间投射进来，光影为店内增添了一丝午后的惬意。
This place supply of sweet and savory Nyonya Kuih and snacks. The owner, Mr Mook and his family has been making the Nyonya Kuihs and supplying them to kuih peddlers for many years in Penang but nowadays they just cater to the hotels and directly walk-in customers.
The Nyonya kuih definitely a highlight here, together with the vintage vibe make it good place for a localize afternoon tea combination.
Good place for pastry lover and gathering/ cozy chat session. Despite the price, coffee here are quite nice and rich with aroma.
Don’t miss the Sup Ekor (Oxtail Soup) as I was told that it tastes good. Best dip with a slice of bread.
Char Koay Teow was one of local favourites available – cooked upon order. I found this quite enjoyable.