Burmah Road A1 Bak Chang 车水路A1肉粽
Cuisines
-
【食记Yummy】Burmah Road A1 Bak Chang 车水路A1肉粽
Yin’s Sourdough Pizza offers Neapolitan style pizza, baked in a stone oven, with a chewy slightly charred crust and ‘soup-y’ center. I had no qualms about the soup-y center and found the chewy crust to be utterly enjoyable. There is a slight tangy taste of the sourdough but not overwhelmingly so. Most enjoyable was the slow cooked tomato paste which married beautifully with the sweet zucchini and eggplants. The usual carnivore in me hardly missed the absence of meat in this vegetarian pizza!
The Beef Noodles are served with sliced beef, beef chunk and meatballs, and garnished with parsley and deep-fried garli...
This place supply of sweet and savory Nyonya Kuih and snacks. The owner, Mr Mook and his family has been making the Nyonya Kuihs and supplying them to kuih peddlers for many years in Penang but nowadays they just cater to the hotels and directly walk-in customers.
The Nyonya kuih definitely a highlight here, together with the vintage vibe make it good place for a localize afternoon tea combination.
Good place for pastry lover and gathering/ cozy chat session. Despite the price, coffee here are quite nice and rich with aroma.
Don’t miss the Sup Ekor (Oxtail Soup) as I was told that it tastes good. Best dip with a slice of bread.
Char Koay Teow was one of local favourites available – cooked upon order. I found this quite enjoyable.
A small coffee spot for coffee lovers like you. And yeah, our churros and cheesecakes are awesome too!
The Alley sells a variety of cakes, churros and cronuts.
Currently this hidden gem is slowly growing its popularity with many local folks if you are willing to dig in deeper for your craving of a good cake in Penang, this outlet is one of the outlet that hit all the notes with its clever creation of local mix.
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking.
My kids love these pancakes...This one is filled with durian!! OH my Goodness!
Go for the CKT and Lor Bak. If you still have space, go for the kuey teow th'ng.
I prefer char kuey teow that is not 'wet'. The consistency and the texture of the noodles is just right. The duck egg managed to enhance the aroma of this plate of simple char kuew teow with 3 reasonably big prawns!
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
I personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
Serving: - quality handcrafted coffees - made-to-order panini (toasted Italian sandwiches) - pastas, soups, salads - and luscious homemade desserts Call ahead and place your orders so that you can swing by and pick it up!
Just comfortable enough to enjoy coffee and food. And some reading is good too.
A place for people to enjoy good wine & great whisky. Reasonable pricing. Snacks to accompany and pure water too.
最令我欣赏的是老板对酒类非常有热情，志在于兴趣多于赚钱 老板会和客人分享很多关于酒类的知识，来到这里有让我长了很多见识 或许这里没有华丽气派的环境，但我就是喜欢这种低调舒适的氛围，感觉很放松