Restaurants in Jalan Bukit Bintang (Bukit Bintang)

Why they are that bad?? Their food has not much of varieties like Jogoya There are flies on their Sashimi!! Foods are cold and not delicious You are advised to choose food that they will cook for you on the spot. Other than that, do not take them because you will feel like you are eating a leftover food. Apart of the coconut drink and the Haagen Dazs ice cream, nothing in the restaurant that will make us to eat again. Service are bad. The waitress/waiter talking to each other all the time and ignoring you. You can imagine this if you have been to Shogun Japanese Buffet Restaurant. Just imagine it is worse than Shogun with the price like Jogoya.

The Press Room, is an interpretation of a vintage European brasserie. The emphasis is on simple Anglo-French brasserie food made from the finest ingredients, served in a friendly and relaxed atmosphere to satisfy the demands of today's discerning clientele.

Breakfast like a Queen? Indeed I did and I loved every bite of it. Breakfast even gets better these days with 20% discount off my food items when I make my reservations for The Press Room Bistro via ww.Offpeak.my from Monday to Friday.

Generally a nice place to eat some non halal dim sum before a good run of shopping.

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Aside from the ala-carte and dim sum for this coming Chinese New Year, Luk Yu Tea House also served set dining.

I must say, Santouka do serve one of the nicer ramens I've had in recent times. Now if only the pricing could have been more afffordable, but I do understand all the preparation and hard work put into every soup base and dishes served here. Do check out Hokkaido Santouka Ramen the next time you're in Pavilion KL and looking to have some ramens.

It’s restaurant is simply easy to find with the colorful signboard and the restaurant is fitted with the nostalgic/eccentric sense of school chairs, antique items, and also a chalkboard with the beautiful arts.

Chocolate Guinness Cake is also not to be missed. Lovely, dense, chocolaty cake infused with Guinness beer for a faint hint of alcoholic goodness. Served with vanilla ice cream.

We enjoyed delectable tasting samples of several signature dishes, and fortunately for me I had an expert guide to explain some of the more unusual dishes to me, in the shape of our Venezuelan Yumlister, Caning Jaramillo.

Lively fun atmosphere; fresh, fresh food; a creative and delicious twist on contemporary Japanese cuisine; classic high quality sushi and sashimi made to order.

Kinda expensive to go again. We would still happily revisit Happy Garden’s Bamboo Wanton Noodles. Again and again…. and again Heheh.

This place is definitely the real deal, and for the prices we would say that this place is absolutely a MUST TRY. The only thing they could do to achieve perfection would be to find a way to remove the “yellow mee” taste (which normally comes from processed noodles) that gives a slight imperfection to the broth. Nevertheless the gNOMes will definitely pay a second visit and more.

The restaurant inspiration comes from the simple practices of fisherman in Mediterranean who caught seafood fresh from the seas, cooked and ate the freshly cooked seafood immediately from the pan.

Well, they say "one bite 'n' you're hooked"....well, I used to be but not anymore since I've now had the privilege of eating better fish & chips elsewhere. It's funny how things taste good at one time don't seem to be so later on in life (or vice versa, in some cases, like what bitter gourd used to be for me). I think it's because our tastebuds got elevated (over time) from all that eating....I know mine did! ;) But the fact that they continue to open more outlets (the latest one being in Sunway Velocity) goes to show that some still find their fish & chips worthy for its reasonable pricing and big portions.

The Steakhouse whips out good and affordable steaks, and even if you want more than just steaks, this is definitely a good spot to lock down for your next meal.

You can have unlimited meat supply and also choice of your soup (4 types of soup all together). The ingredients may not be much choices but it was healthy with nearly 70% are vegetable ingredients. Besides Steamboat, you can enjoy sushi prepped by the Chef.

The most beautiful breakfasts all day, everyday.

When we stepped into Pavilion at 11 am on a Friday, we went directly to El Iberico and was told that the pork ribs will only be served at 12 noon so we went to Wild Honey (an eatery that serves brunch dishes all day) to have a light bite before lunch at noon.

Overall, we were pleased with our first visit here and we will surely return again.