Seng Thor coffee shop have five(5) hawker stalls(Koay Teow Th’ng, Loh Mee, Loh Bak, Wantan Mee & Oyster Omelette) in and around the shop and an economy rice stall(was not open that day or has ceased operations) operating at different hours.
向日葵喜欢这里的肉碎，还有加在汤里的冬菜。
Go for the CKT and Lor Bak. If you still have space, go for the kuey teow th'ng.
I prefer char kuey teow that is not 'wet'. The consistency and the texture of the noodles is just right. The duck egg managed to enhance the aroma of this plate of simple char kuew teow with 3 reasonably big prawns!
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
I personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
cosy café full of character; interesting twists in the beverage menu; good value meals; Toddy Mojito; Cranberry Butter Cookie.
The duck is real tender with so much of ingredients stuffed in it prior to roasting. The skin of the duck is coated with his special sauce which would include some molasses (Ba Lei Ko in Hokkien or Melaco in Portugese). The portion served is very generous.
Albeit the items here (including Roast Pork Belly/ Sio Bak) are priced higher than market rate but it is still one of the few places that you can enjoy a decent plate of Hong Kong Roast Duck Rice.
如果你问我这里的美食如何？对我而言，其实它就是一家在普通不过的煮炒店，食物的味道算是中规中矩。不过，就因为他炒出来的都是咱们家中常吃的家常菜，而成了繁忙都市人类所追寻的味道，也造就了他今时今日的成就。
Not a must visit restaurant for tourist but to the local staying around here, they just will not miss a single day without a nice dim sum and Chinese tea in this restaurant. It is already a part of their life.
It has a semi-outdoorsy ambiance (not air-conditioned), where one could sit by the bustling Carnavon Street and watch the world goes by. Expect no sophisticated and proper seating at Coffee Addict but classic, old school metal stools and tables.
Prices are generally reasonable, though a little higher than those available in hawker centers but what Ling Mian Fang offers is a cleaner and spacious seating for its customers.
The Hokkien Loh Mee instead has dark starch broth with black vinegar in it and each bowl is cooked individually in a wok with egg added in the broth, yellow noodles, prawns, fish, fish cake slices and cabbages.
除了这个面食档口之外，这里也有一个档口售卖很多不同的小吃。
Taste so good,less MSG, quite packed during the night, courteous and service very good (new management already since May 2010), boiled chicken or 'Pat cham Kai" and chicken leg tasted very nice.
Despite it tasted slightly different but it was still good to come back for this famous Carnarvon Street Koay Teow Th’ng.
Serving Classic Style Western Food wish totally different with other and healthy.
The restaurant is spaces and nice ambient.