Seng Thor coffee shop have five(5) hawker stalls(Koay Teow Th’ng, Loh Mee, Loh Bak, Wantan Mee & Oyster Omelette) in and around the shop and an economy rice stall(was not open that day or has ceased operations) operating at different hours.
向日葵喜欢这里的肉碎，还有加在汤里的冬菜。
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
I personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
I also took a sip of the soup, found that broth was 'clear' and quite tasty.
Traditional Thai delicacies like Som Tam (Papaya Salad), Coconut Ice Cream, Tom Yum, Koay Chiap, Boat Noodles, Chicken Rice etc are available, all priced at unbeatable and wallet-friendly prices.
The quality seemed to be still maintained – good wok hei that oozed ‘warmth’ when you spread out the noodles, aromatic with lard, lots of bean sprouts and also generous amount of cockles and prawns.
His charcoal duck egg char koay teow was slightly different than Jalan Pasar as he added Chinese sausage and topped with duck egg for RM 4.00. The koay teow was similarly fried with their mysterious dark sauce, cockles and bean sprouts. We were amazed by how tauke manage to stick the duck egg stick to every piece of the koay teow. This definitely worth trying.
Sitting and eating by the lorong. No nice ambience, and not even a roof. Yet, another delicious Penang hawker food.
This place is not only famous of the Hokkien Mee which many bloggers have blogged about. But also this Fried Bee Hoon with Fish Head.
Heng Kee Coffee Shop 興記
Fruit sticks are indeed popular in Butterworth as several such stalls are lined up side by side along the road. Look for the stall on the furthest right, under a big tree.
Orang Panjang said this is his favourite place for Char Koay Kak. Although the Char Koay Kak look oily, but that can be ignored while eating as we savour the greatly fried up rice cakes and crunchy chai poh.
