Pokok Assam Char Kueh Teow
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Fried Kueh Teow with Duck Egg. I had this everytime I back Taiping....never missed!!!
Fried Kueh Teow with Duck Egg. I had this everytime I back Taiping....never missed!!!
The price is very reasonable since it’s a small restaurant.
Wong Kok Restaurant @ Taiping
The homemade cendol is soft and silky and the palm-sugar infused coconut milk is rich without being too creamy – the hint of saltiness in the drink makes it very pleasant.
We started off having our breakfast at Kedai Kopi Prima, a popular place in Taiping to have a variety of street foods.
Their Cendol, reb bean, pulut also very fresh.
Cendol behind St.George School @ Taiping
It is advisable to pre-order first than disappointment. The price might varies depend on market and festive seasons.
Run by a Chinese owner who always takes the order by himself...You will hardly see any patrons but they can sustain till today...
The prawn mee just simply sensational as compare the all those I have tasted so far because normally I get only oil or just the chilly taste in the soup without much prawn essence in it unlike this.