Aun Kheng Lim Salted Chicken 宴琼林盐焗鸡
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Ayam Garam Aun Kheng Lim. It was Ipoh’s famous salted chicken. Recommended by 8TV Ho Chak.
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买了一只盐焗鸡回家当晚餐,鸡只用了两层的油纸包裹着,一打开来就闻得到阵阵的药材香。吃起来咸咸的很入味,除了药材的味道,还带有淡淡的烟熏味,不晓得店家是不是用柴火把鸡烤熟的,味道还真的不错。
Ayam Garam Aun Kheng Lim. It was Ipoh’s famous salted chicken. Recommended by 8TV Ho Chak.
买了一只盐焗鸡回家当晚餐,鸡只用了两层的油纸包裹着,一打开来就闻得到阵阵的药材香。吃起来咸咸的很入味,除了药材的味道,还带有淡淡的烟熏味,不晓得店家是不是用柴火把鸡烤熟的,味道还真的不错。
THE Tan brothers have been churning out two goodies Ipoh seems to be associated with – soyabean milk and curd – since the early 1950s. Product and service quality have remain unchanged. You can either stop your vehicle in front of the stall, signal a little and the workers will deliver your orders. Or walk to the stall and get your drinks after a short wait.
If you're lazy to queue in the line under the scorching sun, queue by sitting in your car and the staff of Funny Mountain will bring your orders all the way to your vehicle. Savouring smooth tau fu fah within the comforts of your car seems way too good, no?
The safest choice is, of course, the chicken rice (duh!). If you’re sharing, then ask for a plate of yin yang aka half portion of roasted chicken paired with another half portion of poached chicken.
Take your time and plan. I’m sure you WILL find something you’d keep coming back for in Ipoh; aside from the usual favourites/tourist haunts.
Rasa Sayang is a clean and spacious eating house and mostly the patrons were locals. I like the food, the place and don't mind coming back again.