Yong Tau Fu, Siew Yok, Chili, Dried Loe Shu Fun, Fish Balls, Homemade Loh Shi Fun
The coarse texture of the homemade Loh Shi Fun was excellent and you can feel the taste of rice with every bite and slurp.
foodbin.blogspot.comThis is a simple kopitiam located in front of the market.
ojsiew.blogspot.com
Cheese baked soft shell crab, sea prawn rolled with rice vermicelli, egg/seaweed rolled with butter scotch lettuce and ham, deep fried fish chunk with sesame seeds and wanton wrapped minced pork and fish paste
Homemade Loh Shi Fun
Yong Tau Fu
Siew Yok
Chili
Dried Loe Shu Fun
Fish Balls