Calefe Hauz Gastro Cafe
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Your PORKY affair starts here...
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那层厚厚的奶油乳酪最诱人,萝卜用料扎实,不同于外头,这里的萝卜蛋糕还用了桂肉(Cinnamon)为陷,如果你不喜欢桂肉的,就要慎选哦。
Your PORKY affair starts here...
那层厚厚的奶油乳酪最诱人,萝卜用料扎实,不同于外头,这里的萝卜蛋糕还用了桂肉(Cinnamon)为陷,如果你不喜欢桂肉的,就要慎选哦。
Their specialties are their soup bases- Nyonya Assam Pedas and Tom Yum which are carefully designed to suit the locals' palates. Wallet-friendly, ample parking space, worth-trying soup bases, aplenty choices are some of the reasons why this place is worth a look.
It’s a one pot meal which is similar to Chinese Steamboat style of eating. The main ingredient is thinly sliced beef simmered in sukiyaki sauce. Other ingredients such as few types of vegetables, enoki mushrooms, onion, tofu and japanese glass noodles are too put in a pot together with the sukiyaki sauce.
Indeed a very ravishing dinner that leave our tummies fully Full!
Green Papaya Kelabu is very crunchy and appetizing. Green papaya, carrot, onion and dried shrimp top with sweet and sour sauce.
The real bomb of the day was Kaiserchmarrn, a common shredded Pancakes with Austrian-Germany origin (very rare in Penang though). By the look of it, it gives us a promising fluffy-soft texture; served with home-made Apple sauce.
The place is manned by a few Vietnamese, with one staff speaks indistinctly in Mandarin.
对我而言,甜得发腻的蛋糕是我最抗拒的,再来就是香得太假的蛋糕也是我最讨厌的,偏偏城中好吃的蛋糕却没有几家。幸运的是,我找到了一家能够让我为之醉心的烘培店 – Mon Delice。
cosy café full of character; interesting twists in the beverage menu; good value meals; Toddy Mojito; Cranberry Butter Cookie.
As the name suggest “Wallpaper”, the restaurant is fill up with so many different texture of wallpaper across the wall.