Michaelangelo's
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Lunch At Michaelangelo's, Pavilion
I have chosen Green Tea @RM3.50, Peach Cream @RM3.50, Red Bean @RM3.50, Caramel Macchiato @RM3.50, Red Bean @RM4.00 and Sakura @RM4.00. Sakura is their best selling one but to me that is the worst one to choose. Just one tiny bite and I already decided not to eat the whole thing. It taste like eating medicine. I hate such a taste. As for others, all are splendid especially the red bean, you will taste the real red bean flavor rather than awfully sweet taste where most of other shops are selling such. The rich red bean taste really making me wanted for more!
Prices are surprisingly reasonable although situated on the 6th floor of pavilion. Dessert is good.
Filling my Tummy @ Italian on Sixth, 6th floor Pavilion, Bukit Bintang, Kuala Lumpur
Emperor Q may come as an eatery outlet with identity crisis, since the outlook of the outlet hints Chinese but the menu is of fusion- food with Chinese, Japanese and Western elements.
Relax-ing Day @ 乾隆茶坊
Red Box Plus have very stylish entrance and cosy comfy chic interior suitable for singing kaki gathering.
Red Box Plus @ Pavilion KL
Thye Hong’s Fried Carrot Cake in Food Republic , Pavilion KL is quite famous.
the sauce with the line together,its a perfect combo. in my must have list.
If you love a place with variety, large tables & spacious seats, I think Watami could be your option. It's a place where one can just sit there, enjoy the meal & catch-up for hours with family & friends!
Honestly, this Turkish Fine Delight did suprise us the taste as we have underestimate them, luckily I have manage to got my MadnessDeal at their website to try out this great experience in this restaurant. I surely, do not mind to recommend this restaurant.
Express Teppanyaki is one of the better teppanyaki. Very recommended. Price wise it’s affordable as long as no seafood is ordered.
Express Teppanyaki @ Food Republic, Pavilion
Carl’s Jr. is famous for their large and expensive burgers.
Carl’s Jr., Pavilion KL
Mangochaha Malaysia is TAIWAN MANGO DESSERT SHOP using the theme of top quality Irwin mango. We served sensational dessert by using Taiwan top grade Irwin Mangoes. All in fresh mango natural flavour. No additional mango syrup! No Condensed milk!Healthy and Low Calories. Irwin Mangoes emit a fragrance with which no others mango can compete. With fewer fibers and tender fresh. Medium ripe Irwin mango emits a very strong mango fragrance and it is the best ever combination if brought together with ice. We have been known for our strict mango selection policy, and it has made us very famous and growing rapidly in the market. Apart from the Mango selection, we also emphasize on the process of cooking black sugar. Cooking black sugar is not as simple as many people would have thought as it really needed knowhow and some trial and error experience. We spent more than an hour a day to slowly boil the natural black sugar. We will only get the rich taste of natural shinny black sugar until the third time boiling. The perfect combination of our black sugar and ice makes our shaved ice moderately sweet. The Cool refreshing taste of it is self evident when you consume it together with our Taiwan Irwin Mango. Our mangoes are seasoned with top quality organic sea salt from USA, to bring out the essence of Mango flavor. We invite you to Mango ChaCha and indulge yourself with our wonderful selection of Mango Desserts.
Mango Cha Cha is a Taiwanese based Franchised-dessert shop offering a range of Mango Desserts.
Local chain restaurant called Laksa Shack, which specilizes in the many varieties of Laksa known in this region.
JJCM :- Laksa Shack, Pavillion
This Japanese restaurant which belongs to a British restaurant chain which is mostly based in London. This restaurant looks rather attractive, with bright colours and comfortable seats for customers. They do not keep sushi on the kaiten belt for more than 2 hours.
Overall, it is still a place for such Japanese food. Yo! Sushi
The fried carrot/rice cake was covered with a huge layer of egg omelette and garnished with chopped spring onion with a plate of red chillies sauce for dip. .