Weissbrau
Cuisines
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Weissbrau German Bistro & Bar New Menu Launch
The boaz is really ho cheak and there are many choices as well.
CHOC BOAZ & MANGO DELIGHTS, MR BOAZ PAVILION
They are introducing a new way of enjoying satay, which they call it Satay-on-the-go or Satay-To-Go.
Review: Serai Satay Bar @ Food Republic, Pavilion KL
ユキコウボウ Yukikoubou MANGOICE 雪工房の芒果冰 We served sensational dessert by using only FRESH CUT top graded Mango. All in fresh natural mango flavour. No additional mango syrup, no condensed milk, healthy and low calories. Our Mangoes emit a frangrance with which no others mango can compete. With fewer fiber and tender flesh.
Nice place for fan of char chan tengs.
Wong Kok Char Chan Teng@ Pavilion
Athena is a premium dining Mediterranean restaurant located at the Connections, Pavilion Kuala Lumpur. Athena can easily cater to groups of up to 150 people with both a stylish premium dining atmosphere as well as an al fresco casual dining area. Athena carries an extensive wine and beverage list to satisfy the needs of our discerning customers. Along the Connections at Pavilion, we are well known for our ice-cold, fresh from the tap beers, ranging from Tiger to Guinness Draught. Unique to Athena are our Lychee martinis and the Richland wine that has won several awards from Australia. In addition to that, Athena carries a selection of single malt whiskies including Glenfiddich and Macallan, aged up to 25 years.
Cod in "Crazy Water" - Rm55 - 推薦! 略煎的White Cod依然新鮮可口
Finally! I got on hold of this rare drink! Very delicious! Super fun! I like the pop eggs keep on popping inside my mouth. The ingredient in the pop egg is coffee. The coffee taste is not very strong and it is slightly sweet but blend it well with my 25% sugar milk tea. If you just eat the pop egg like that, you will find it quite sweet.
Famous for the fact that it is Klang Bak Kut Teh, they are also unique in using string tied to the meat during the cooking process to apparently reduce the fats on the meat.
Pao Xiang Bak Kut Teh @ Pavilion KL
This delicious dessert chain originated from Singapore.
Their signature bun is the original vanilla flanvour. Nice and smooth, similar to cream puff.
The great day completed with our preferred tea. I chose Mint tea while my friend chose Peach tea. It was a great tea break together.
Dain Ti Hill is glamorously decorated in magnificence way that is very attractive. And it could really draw your heart to pay another visit.
As for the food, I think it was below "average" i would say.