Restaurants in Pavilion KL (Pavillion, Pavillion KL, Pavilion Kuala Lumpur, Pavilion, Pavilion Kl (Tokio Street))

Unigather @ The Carat Club

The Loaf is universally known to be owned by our very famous ex-Prime Minister and also for its pricey premium breads and pastries, however, unless you always dine in expensive restaurants, much less is known about the food they have in their restaurant. The prices of the food is of higher end, something you should already expect when all their branches are opened at areas such as KL Pavilion. Don't worry though! The food quality is up to par! Definitely worth the money you have paid for.

It should be a nice place to chill out with friend. Sound a bit weird with serving Italian food in the Japanese restaurant. They are make a signature for their restaurant which is purple burger that we are haven't seen before. Anyhow, I not sure I will visit for next time.

Overall, worth trying when they are such great deals.

KY eats - Halal Bak Kua (BBQ meat) at Pavilion KL

If you notice, the dishes here are a little more expensive than the usual franchise restaurant, but the food is truly fabulous. It's by far one of the best Chinese cuisine I truly recommend.

旧街场白咖啡 ~ Old Town White Coffee Signature @ Pavilion

这里的厨师是泰国人，所以烹煮出的料理味道也很接近泰国本土的味道，尤其是东炎汤，够辣够酸够味，包准你喝了头顶冒烟

Wendy's burger is definitely LOOK nicer than McD burgers

There is a stall offering Korean food in Food Republic on the ground floor.

Sam Sam Korean Cuisine (삼삼)

Hot & Roll @ Pavillion

Good value for money buffet.

I would definitely go back to this place. I love the meat there, the soup and sauces are not salty like the one I had in Azmaya, Singapore. Service is fast and what can I say, I love the meat there!!!

interesting name, good service. but food was not excited to me.

The portion was just nice.

Another unique dish for the night is this Steamed Sea Bass which I would say is quite a Chinese dish. Steamed Sea Bass is served on a bed of glass noodles with soy sauce. Love the fragrant of the soy sauce and definately the fish is fresh as the meat texture is smooth and easy to cut. A dish with its simple presentation yet look quite appetizing.