Restaurants in Pavilion KL (Pavillion, Pavillion KL, Pavilion Kuala Lumpur, Pavilion, Pavilion Kl (Tokio Street))

Spicy pig stomach noodle soup, i think the pig stomach has gone bad as the first taste of the soup is not a pleasant one, also the soup is not spicy enough (from white pepper) and not fragrant.

Their concept is built around the idea that eating is about building relationships, and for that they have the perfect setting.

Food Review: Madam Kwan's Restaurant @ Pavilion, Kuala Lumpur

We decided to ordered the cuttlefish which seem to be quite nice from the presentation. The spicy sauce they used was indeed delicious. However, the cuttlefish did not able to adsorb the marinated sauce well, leaving it bland.

Overall, a relaxed mood feeling as not many patrons visited here during tea time. It may not be over the top but it certainly was a great place to laze down and rest those shopping stressed legs.

Carrot Cake in TGI Friday’s goes classic, having layer upon layer of extra moist carrot cake all studed with raisins, walnut and pineapple. Finished with smooth cream cheese icing that draws a cross between moist and creaminess.

I rate this as the BEST Korean in town

Restaurant Kung Jung @ Pavilion, Kuala Lumpur

Famous for their Hokkaido soft serve ice cream and their funky creations.

Slightly less sweet compare with the previous one. I somehow not really impressed with the Hokkaido ice cream because it is not really special to me. Indeed the ice cream is smooth but it is just too sweet. Is it original Hokkaido ice cream like that or they changed the recipe to suit our local culture here?

That's all we ordered for the day and total bill came up to less than RM40.00. Again, quite pricey, but worth it.

Food wise, it is definitely more upscale and same goes for the price. Ordering ala carte would be too expensive.

Dinner at Tony Roma's with friend

I opted for 'Calamansi & Sour Plum'. It's always great to have a refreshing drink, especially on a hot day.

2 little compact shop with superb japanese food in it

This is a true recognition of the care and effort they put into making the dessert place a special place for guests to stay and dine. Step One : Choose Snowflake, Tohua or Memorable series. Step Two : Select a sub-series choice. For Snowflake series, select your Snowflake flavor. Grass Jelly series, Taro Ball series or Soya Ice series. Step Three : Pay up and receive UFO remote token (note : never place the token in your pants pocket!) Step Four : Choose either to wait for your order outside the shop or in one corner of the shop looking like a school kid punished for being late to class. Step Five : Your token vibrates. You can collect your order at the delivery counter.

If you ever been to Snowflake Desserts, it lets you indulge in natural and authentic Taiwanese desserts which is guaranteed to tantalize your taste buds. Personally, Snowflake had always been my favourite desserts gourmet compared to other branches as their servings are perfectly prepared with the right amount of sweetness.

Overall I was quite satisfied with the meal! hehehe..

Crunchy 'you tiao (yao char kuai); freshly made 'tow foo far' - well-loved and familiar Chinese snacks; I LOVE YOO aims to give food lovers a taste of the traditional, with a modern twist. With the vision of bringing scrumptious traditional Chinese favorites in a modern setting to the masses, this I LOVE YOO established its flagship outlet in Pavilion, Kuala Lumpur in November 2007.

You Tiao & Posh Tao Fu Fah at Food Republic, Pavilion KL