Excellent food! And a great varieties too. They have food for breakfast, lunch, dinner, anytime. The best claypot Nasi Briyani in Penang.
The milk got taste of ginger, spices like anise seeds, raisins and raw almonds. It is quite thick and filling.
Sentosa Corner is a popular makan joint in Bukit Mertajam located off the main road of Jalan Kulim and it has lot of food stalls and the most popular seems to be BM Yam Rice.
This restaurant actually is a fishing store with a small dining area beside it which caters for those customers came for fishing. You can get fresh seafood around Gertak Sanggul area as it's just next to the sea.
Not only the seafood is awesome here but view also breathtaking, you can spend sometime to walk around the beach before dinner.
Chi Ma Chou(Sesame Balls) 芝麻薯 [RM5.40] Initially, I didn't want to try this as I'm never a fan of red bean but instead of the ordinary red bean paste, it contains black sesame paste that I love! This is highly recommended for it's crunchy outer layer, soft and chewy as you bite into it.
The place is simple but the menu is seriously worth a look. Find Eataliano aturmah Road, a prominent corner lot at the junction of Burmah Road and Cantonment Road, Pulau Tikus.
Northam Beach Cafe is a nicer type of hawker center in Penang. It is located right next to a beach hence the name. Northam Beach Cafe utilizes the open air concept so you could enjoy the wind coming from the sea. And because of the nice location, decoration and ample free parking space it is popular with the locals and tourists alike.
Made from roasted peanuts, white sesame seeds and sugar, the crunchy peanut sugar is delicious and pair well with a strong cup of local coffee.
Seng Thor coffee shop have five(5) hawker stalls(Koay Teow Th’ng, Loh Mee, Loh Bak, Wantan Mee & Oyster Omelette) in and around the shop and an economy rice stall(was not open that day or has ceased operations) operating at different hours.
向日葵喜欢这里的肉碎，还有加在汤里的冬菜。
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)
As first glance, Ren Ren Tea House is more than just a tea house and is definitely worth multiple visits.
A place where you can find Authentic Thai cuisine in Penang.
Fish is perfectly deep fried to very crispy while the deep fried garlic gave a strong boost to it flavor together with pepper powder which make it overall taste extremely good, although the fish is deep fried but it still juicy inside.
One of their best-sellers of the evening- Charcoal Cheese (Rm 5.90); some Mozzarella Cheese will be sandwiched in between. It was expertly done to the right texture, exactly what I had in Hong Kong.
Overall, we were most impressed with their salad including hard-to-find salad rocket with quality similar to fine dining restaurants or 4-star hotels.
Lorong Seratus Tahun is one of the places where you can find most of the famous Penang food.
Lorong Seratus Tahun curry mee is slightly mild and the taste is very depend on their homemade chilli paste. The best part is you can control the taste by yourself. I think I add in too many chilli end up quite spicy.
