Air Itam Market Annex Food Court
Cuisines
-
As a whole, if you are looking for locals preferred food, try Air Itam Market Annex Food Court.
As a whole, if you are looking for locals preferred food, try Air Itam Market Annex Food Court.
I find that this fried koay toew is too wet it could be better if Ah Leng fried it slightly drier....so the next time if you order your char koay teow from Ah Leng you should request it dry.
One thing good though... the restaurant is fully air-conditioned, one needs not to sweat after enjoying a bowl of piping hot Pan Mee.
I believe you can see how much effort been put it to maintain the freshness of the fruit by judging on the amount of ice they have added on. We think fruits are best to go with their original sauce.
Chee Cheong Fun that always my favorite, with the added chili paste and fried shallot, it taste so good.
Variety of fruits for you to choose from, just like instead of a rojak that premix everything for you, you are now the mini chef to mix and match what you would want to eat.
This stall sells Pei Pah Arp. It is different from the normal roast duck because these ducks are slit open flat for roasting.
Pi Pa Duck, stars of the dinner is served with the special made sauce. The skins are so crispy, while the meat still remaining tenderness. It is so perfect to dip it with the special made sauce!
The best rojak in Penang and most the customers are regulars. This rojak is eat in a different way. It is not meant to be mixed with sauce together. It it is good to eat by dipping the fruits or squid into the sauce and chuck up a bit the dried shrimp. Take away only.
Hock Seng Rojak @ Macallum Flat on Cecil Street, Penang
Had the best fried oyster and char koay teow here!
Didn't like the ramen. Perhaps because it was a newly opened outlet at Avenue K
Vegetables is good for us! But I found that usually people who come to eat Lok Lok, they won't choose to eat vegetables, but animal's livers, fish ball, seafood....
Tang Bo Fu actively improving its menu and food quality. Only time will tell whether Tang Bo Fu is able to sustain in this highly competitive dessert industry.
