Shihlin Taiwan Street Snack
Cuisines
I never think of a high class Japanese restaurant is not serving based on what they have offered. Pretty disappointing. As for the taste, my advice is do not try their raw food.
Spicy pig stomach noodle soup, i think the pig stomach has gone bad as the first taste of the soup is not a pleasant one, also the soup is not spicy enough (from white pepper) and not fragrant.
Their concept is built around the idea that eating is about building relationships, and for that they have the perfect setting.
We decided to ordered the cuttlefish which seem to be quite nice from the presentation. The spicy sauce they used was indeed delicious. However, the cuttlefish did not able to adsorb the marinated sauce well, leaving it bland.
Overall, a relaxed mood feeling as not many patrons visited here during tea time. It may not be over the top but it certainly was a great place to laze down and rest those shopping stressed legs.
Carrot Cake in TGI Friday’s goes classic, having layer upon layer of extra moist carrot cake all studed with raisins, walnut and pineapple. Finished with smooth cream cheese icing that draws a cross between moist and creaminess.
I rate this as the BEST Korean in town
Restaurant Kung Jung @ Pavilion, Kuala Lumpur
Famous for their Hokkaido soft serve ice cream and their funky creations.
Slightly less sweet compare with the previous one. I somehow not really impressed with the Hokkaido ice cream because it is not really special to me. Indeed the ice cream is smooth but it is just too sweet. Is it original Hokkaido ice cream like that or they changed the recipe to suit our local culture here?
A Restaurant that offers Hong Kong style of food & milk tea
Overall, it is not a bad place to dine in to have a feel of the Hong Kong style cafe. The food are delicious at a reasonable price.
At one point this place was really popular. The food, I think has dropped in standard, compared to the earlier days. So, conclusion. Still not a bad place to eat a nice lunch.
For food, he ended up with Roasted Honey Spare Ribs with Shanghai Style Vegetable Rice. The corn was certainly yummy! I wouldn't complain much of the ribs. It was tasty but a tad dry. fast food style...I suppose.
That's all we ordered for the day and total bill came up to less than RM40.00. Again, quite pricey, but worth it.
Food wise, it is definitely more upscale and same goes for the price. Ordering ala carte would be too expensive.
Dinner at Tony Roma's with friend