Idealite 品味舒食
Cuisines
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I think vegetarian meals are becoming more and more interesting now.
For us, Monkeycup is more than just selling coffees. It is able to serve fast lunch to working class nearby, as well as Western+Thai cuisine which can blended in so well.
The Fried Porridge at this place is another must try. I was pleasantly surprised with the depth of flavour in this dish and the ‘wok hei’ it possessed.
据我所知，这是第一个也是唯一提供正宗的巴厘岛美食的餐厅。合伙人Peter和Sudiarta着重健康的，新鲜的材料。此外，他们也是用Halal的材料，方便每一个种族和宗教的食客有机会享用。
Seem like they have quite extensive menu for Chu Char, whole lot of different foods and fresh seafood available as well.
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish.
Prices are slightly on the higher side but rest-assured, the quality of the food will be there.
A fashionable café with an in-house bakery. The café uses 100% Arabica coffee bean for its aromatic coffee, and serves rustic bread freshly baked daily.
The cafe establishes a fully-developed menu, though not comprehensive; diners do have a choice to make it a set dinner by simply adding Rm 20 nett to the ala-carte order. While there were merely heavy decorative elements that could potentially up the dining ante, their carefully developed and sturdy menu seems to be the pulling factor for one to visit.
Housed within the oldest restaurant building in Penang (built circa 1929), Loke Thye Kee Restaurant* serves mainly Chinese cuisine, prepared the traditional way by our own chefs. We specialise in Hainanese dishes like Chicken Chop, Chicken Rice, Macaroni Pie, Spring Rolls & Curry Fish Head. All dishes are prepared fresh daily. Our guests can choose to dine within its cool, air-conditioned interiors or al-fresco on the balconies. Loke Thye Kee Restaurant will provide our guests with good food within nostalgic surroundings.
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
Welcome to Soul Café, a hobby coffeehouse in George Town for all photography enthusiasts, creative expressionists, food connoisseurs, and coffee lovers. Try out our uniquely delicious blends of healthy Italian cuisine and quality hand-drip coffee. Soul Café is a must-see destination for café adventurers seeking a new coffee shop experience. Bring your photos, caffeine cravings, and appetite for fun. We look forward to seeing you soon!
每一次来Soul Cafe都很新鲜因为墙的画/照片总会都不一样.每一次照片风格都全然不同,不过都是出自来自不同背景的摄影师