If you fancy hot, sour and spicy dishes, this is the right place for you. They offer an array of highly flavoursome and authentic Thai cuisine. The service is excellent, with free filling of fragrant rice. The staff with greet you with their warmest welcome.
Koh Samui restaurant
Will definitely bring my parents here in their next visit to Ipoh.. hehehe..
Based on the tip given by a local, we tried stall 27 and 28. Both stalls seem to be owned by the same family so they don’t have any problem with us ordering from them. The reason I say this is because that there are unspoken seating rules you need to abide to.
The food was not bad or perhaps it was due to the company that left some good memories behind... Anyway, we really enjoyed our evening together..
I like their Assam Nyonya with seafood.... But more gravy will be better!
I can’t say anything about the mentioned dishes since we did not try any of them. But based on our own experience, there was nothing to complain about the food or the service.
Honestly, food serve here is good. If you don't want to gusty for sit in the most famous kopitiam at Old Town, here is another alternative for good Ipoh local breakfast.
Fook Kee Fried Noodle 福记炒粉
We tried two out of their six options: ‘Jin Hiong Mai’ (煎香米) and ‘Chao Kap Dai’ (炒及底) @ RM5 and RM5.50 respectively. The crowd’s favorite – ‘Jin Hiong Mai’ is a fried vermicelli noodle dish with gravy, while ‘Chao Kap Dai’ is a fried noodle with all the ingredients available at their stall such as pork slices, prawns and fish cakes. Both are equally delicious in their own right.
For me, nothing beats the icy cold ice-ball that soothes the throat and cools down the body during the hot weather. It's delicious.
The wooden double door opens into a dining restaurant of Chinese origin that is heavily influenced by Thai tastebuds.
This dining experience at Yum Yum left me with wanting more. Not because of the portions, which were sufficient for 8-10 pax. But more to because of the cooking.
It is located behind Tesco.
The Fried Eggplant/Brinjal (RM8, small) was the other dish recommended by the waitress and it was tasty. For one who doesn't take eggplant, i took this. The other Fried Eggplant i had was in Ijok but unlike that, this was cut into thin strips. Felt like i was eating potatoes. I can imagine this as a finger food, eating only this while watching a movie. Eggplant is good for health, but (being health conscious awhile) i learned that fried in oil isn't the same as it absorbs the oil. Guilty pleasure.
Foh San can never be the place for breakfast; otherwise, you gotta be there as early as 5am.
Been there the last time with my boss, the food was rather pricey and not as good as before they move to new place... definitely not worth the price and time to visit...