Restaurants in Perak

Some of the other dishes we've ordered. Patin fish for RM95.40, Paku Vegetables for RM16.90. Paku Pakis seems to be very popular in Sungkai. It's difficult to get in Klang Valley and even if you do, it's not cheap. Anyhow, I would not recommend this place in Sungkai - the seafood aren't particularly fresh. The Patin fish tasted funny. Also, we ordered Paku Pakis with no sambal and it's not meant to go without sambal. Choy Kee is surprisingly not very cheap - it's just slightly cheaper than Klang Valley's regular prices. Perhaps it is one of the only Chinese restaurants in the area which allows them to mark food prices up. A restaurant in a small town is usually not that pricey.

LOCAL AND WESTERN CUISINE AT THE GATE CAFÉ

Most of the Ipoh boys and girls will know this place, as they serve one of the cheapest and best quality food in the town.

One step into Kedai Biskut Sin Eng Heong, you can practically smell the aroma of freshly baked biscuits everywhere. The most popular biscuit sold in the shop is their Fluffy Kaya Puff.

For Papa and Mamarazzi, they are very delicious. The skin have just the right texture and the paste....not sure how to describe the paste....it's not entirely smooth till creamy like...texture more like there is something to chew on..just like people use hand to "lenyek" the beans instead of use machine. That was what they like about it.

Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.

Fish Fillets with buttery sweetened cream... and toppings with some peanuts...I like this!

Most dishes are generally good. You won't go wrong with their Fried Brinjals with Crispy Garlic and Dried Shrimps, Kangkung with Belacan, Petola Soup, and their all time signature items – Dry Fry Black Soy Sauce Chicken, Assam Fish and Steam Minced Pork with Lime.

Kuala Sepetang (Port Weld) is a fishing village near Taiping and is famous for its fresh seafood and mee banjir udang.

Seafood at Kuala Sepetang - Restaurant Tepi Sungai

If you have not heard or tried Dak Galbi before, this will be a good time to introduce your taste bud to the killer taste of gochujang-marinated chicken with melted cheese, rice cakes, cabbage, sweet potatoes and scallions.

Sam Poh Restaurant is not exactly fresh news, neither was this an ancient piece of fanfare.

The kueh mueh was surprisingly good, do also give it a try.

This shop is located back to back with Chooi Yue Dim Sum that is worth trying.

Using fresh fruits/vegetables with no preservatives were advised to finish them up within 3 days.

No mass production, no preservatives and low in sugar, the swiss rolls are produced using the natural & fresh fruits and vegetables. JJ Swiss rolls should be kept refrigerated and highly recommended to be eaten in 3 days due to there’s no preservatives added.

The restaurant is swarming with people. This restaurant is also one of the famous in Ipoh.

Simply one of the best in Ipoh. ... Welcome to Ipoh.

A Unique Gastronomic Experience. A German European Concept Restaurant and Bar. 1st in Ipoh serving u a good quality imported Beer on Draught & Bottle. German traditional food like German Sausage n Famous German Pork Knuckle.

Nice chill out in Ipoh. Love the ambience and friendly service.