Indulgence Restaurant and Jazz Room
Cuisines
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Reasons to visit: personalized experience; creative design of rooms; convenient location; excellent and inspiring food options.
Reasons to visit: personalized experience; creative design of rooms; convenient location; excellent and inspiring food options.
There’s no missing the quintessential white coffee when one eats in a kopitiam around Ipoh, and at Tim Shun Loong, this is true as well.
Packed with slices of lean pork, shrimps and cabbage, this is a complete dish on its own, and not out of place when paired with the other dishes here at Yee Lock.
Ok, I think I will "skip" Lawan Kuda for some time... No more "fighting with the horse" unless with some special request!
Every single strain of the noodles were made fresh daily and there was no usage of preservative at all.
We had some side orders... crispy fried "sengkuang" with spring onions... Quite tasty.... I know I should refrain...
So there, one of my frequent breakfast haunts in Bercham that you should visit if ever you grow weary of the incessant crowd in the city, or prefer a more local, neighbourhood kopitiam to start your day with.
Most of the stall at Menglembu Wai Sek Kai do not have a signboard in English indicating what they are selling, so you’d do best by being nosy and observe what they are serving, or ask around.
Loke Wooi Kee serves one of the oldest and most popular versions of Hor Hee in Ipoh
I think it's my favourite char kuey teow to date!. Although it is quite a simple and normal plate of char kuey teow, but I think its more of the 'wok hei' that made the difference.
Quite a nice and comfortable place to dine... Most of the staff are Vietnamese.... and they are friendly as well...
