This stall served the best curry puff in Penang. If you timing is good, you will get pipping hot curry puff straight from the stove. Not only is the curry puff steaming hot, it also has chunks of chicken meat in it.
ADAM’S CHICKEN CURRY PUFF @ SIN HUP AUN CAFÉ / KEDAI KOPI GENTING
Well, I have visited this place a few times yet often forgot to ask the auntie what is their name of the stall.
IF you are looking for a late night Chinese supper place, its only left a handful place, one which is the famous Green House at Burmah Road and this Air Itam Market although its a bit far but worth the trip.
This shop among one of the oldest Teochew restaurant around town is located in Jalan Pasar (Market Street) and has been operating for over 60 years. In this chu char stall their signature dish is the Teochew style steamed fish.
Teochew Food @ Yoong Kee Eating Shop, BM
Sotong Bee Hoon @ Hiong Kee Mee Hoon Sotong, Pasar Besar Seremban
They serve 100 over selections available, taste, presentation as well as the price of each sushi. Prices can range from as low as RM1 per sushi to RM5 per sushi with large fish roes.
PULAU TIKUS MARKET SUSHI CORNER
Prices here are dirt cheap, drinks and all plus the dumplings, it cost us less than RM30.
They also served roast chicken, roast pork, poached farm chicken and free range chicken by reservation. Side dishes of blanched beansprout and other vegetables are also available.
Everything fresh, people in the morning also looks fresh and ready to start a good day.
