I guess that key selling point that lure the loyalists in time and again is the smooth rice noodles, gorgeously and generously studded with dried shrimps, and his own concoction of sauces and pickled green chillies.
There are probably a dozen or more dishes to recommend to you, but trust the ladies taking your orders as they are really experienced and won’t steer you wrong.
Reasons to visit: personalized experience; creative design of rooms; convenient location; excellent and inspiring food options.
There’s no missing the quintessential white coffee when one eats in a kopitiam around Ipoh, and at Tim Shun Loong, this is true as well.
Packed with slices of lean pork, shrimps and cabbage, this is a complete dish on its own, and not out of place when paired with the other dishes here at Yee Lock.
Every single strain of the noodles were made fresh daily and there was no usage of preservative at all.
We had some side orders... crispy fried "sengkuang" with spring onions... Quite tasty.... I know I should refrain...
So there, one of my frequent breakfast haunts in Bercham that you should visit if ever you grow weary of the incessant crowd in the city, or prefer a more local, neighbourhood kopitiam to start your day with.
Most of the stall at Menglembu Wai Sek Kai do not have a signboard in English indicating what they are selling, so you’d do best by being nosy and observe what they are serving, or ask around.
Loke Wooi Kee serves one of the oldest and most popular versions of Hor Hee in Ipoh
Quite a nice and comfortable place to dine... Most of the staff are Vietnamese.... and they are friendly as well...
This will be a great spot for tea time snacking in between meals; say after a satisfying lunch at Ma Chai in Menglembu then followed by a platter of fruits rojak.
Overall, the dining experience was pleasant, and this has been marked as a place to return to whenever we run out of ideas on where to dine in Ipoh.